S as in Substance

The goods to be stored come from different places and have different shapes, but share a common trait: they must all be treated with the utmost care. A bottle of wine, a good cigar, fine cured meats and aged cheese each require just the right microclimate.

The Wine

Wine is a very delicate product: it shuns intense light, and thrives in fresh, moist environments. A humidity level of 60-70% is essential, as is a constant temperature ranging between +12°C and +14°C, to better preserve its natural flavor.

6° / 18°
60% / 70%

The Cheese

In order to preserve its taste and flavor, cheese must not undergo brisk changes of temperature that would spoil its qualities.

Fesh
Cheese
2° / 4°
Aged
Cheese
10° / 12°
70% / 80%

The Cured Meat

Cured meats are usually stored by hanging them vertically in a cool room. To obtain a good quality product, they must be aged and stored in an environment with the right humidity level, 70/80%.

12° / 14°
60% / 70%

The Vegetables

Vegetables are best preserved at a temperature ranging between 10°C and 12°C, and 70% humidity. These conditions will keep their freshness and taste intact.

12° / 14°
60% / 70%

The Cigars

Cigars require a constant 80% humidity and temperatures ranging between 12°C and 18°C, with the exception of Italian toscano cigars.

12° / 18°
80%